Good, but very pricey. The server really pushed the cocktails - HARD. It was annoying. One of us ordered salmon, but doesn't like snow peas. Asked if he could have something else. The answer was an emphatic NO. Told the manager on the way out, and he said he'd talk to the server. It's very lovely inside, nice ambiance, and all in all, pretty good.

Truly enjoyed my dining experience here. The food was exceptional and the service spot on. I'll definitely be back to do the 4 course tasting menu again

Wonderful experience at Maple Ave. Restaurant. Food and service were incredible- hard to believe that two people cook and manage the entire venue. Clear how hard they work. Not sure why previous reviewers complained about the ambiance- it's a small, no-frills restaurant clearly dedicated to the food. The setting adds to the charm.

We're new to the area and picked a brunch spot near by, and we're so grateful we picked Maple Ave! This restaurant is owned and solely operated by a couple, and it's shown with the passion they put in their dishes and service. The menu is seasonal depending on local farm ingredients, and decision with a Lithuanian twist on dishes. The brunch comes as a $26 prix-fixe option and has an appetizer and main course dish- great amount of food and quality for that price! We'll definitely be back. The inside of the restaurant is intimate with about 6 tables, so would recommend a reservation prior.

Food was good as part of restaurant week, but portions were small even for tapas compared to similar type of restaurants. The most disappointing was the dessert, it was more of a tasting than a small plate. Ambiance and service was good, just needed more food... so what did I do... go across the street and get some ice cream! Yum.

Amazing restaurant that is tucked away in a nondescript building right off of the main drag in Vienna. Have just 7-8 tables in a small room, and only offer a rotating 4-course 60$ tasting menu with 1-2 choices per course, but literally everything I had here (including my cocktail) was amazing + the server was very friendly as well. The portions were all small, but after 4 of them I was pretty satisfied. Everything was plated very beautifully as well. Although the food menu is limited they do have a solid drink selection.

My grandmother and I visited Maple Ave last night and had an absolutely delicious meal. What looks like an unassuming place is truly producing some incredible food. The service was also wonderful and accommodating. Ricardo helped my grandmother inside (she is 94 with a walker) while I parked the car and they even turned the lights up so she could read the menu better. We visited on Sunday at 5pm and had the whole restaurant to ourselves until a couple showed up at 6pm. We started with the beet soup, which was not only welcome on such a cold night, but full of so much flavor. I've never had beet soup and was a little wary of it but it was so good. We then had the mushroom risotto, which was definitely the star of the meal and was warm, chewy and aromatic. The squash paired with the crispy mushrooms was the ultimate flavor combo. We then had the pork, which was so tender. This was the least favorite of the dishes but was still very good and my grandmother ate every bite! We finished the meal with the chocolate bread pudding which was the perfect bite to end the meal, not too sweet, but enough to change the palette and feel like the meal was complete. A true hidden gem!

It's been a few years since we've back, and I regret not going back sooner. Unassuming on the outside, very simple, almost sparse, but the food hits way above it's humble appearances. Vibrant seasonal cocktails, short but very well priced tasty wines by the bottle or glass, and excellent service. 4 course fixed price with 2 to 3 options per course. Root vegetable cake, mushroom risotto, wonderful salmon or pork steak confit with a very interesting caponata. Had to look that item up on the internet. The quality of the food punches way above their prices. Grabbing a weeknight meal before a concert, or something special on a higher budget? Definitely a top spot.

I tell everyone about this spot because it's so unique, delicious, and there's always something new on the menu. This is my second time coming now - first was for dinner and finally checked out brunch. The server is extremely sweet, passionate about the food, and really is the reason why we came for brunch - per his recommendation! Oh and let me say, this is a no frills place, which I love because the chef really puts her attention on the menu and what she's cooking. We came for an anniversary brunch and it was amazing! My husband got the beef empanada which was so flavorful! The crepe was delicious! Too sweet to start the meal? Not at all. The dulce de leche, jam, and custard was the perfect combo. I could eat another one I ordered the pot roast sandwich and ended up switching with my husband. He liked how heavy and hearty is was. Lots of flavors and juices! I guess i love the simplicity of the truffled eggs, so good! The potatoes and bacon were just the perfect amount of crispy. Of course we ordered the donut holes too and thank god because woah!!!! Soft center on the inside, crispy outside, add the ice cream....we were fighting over them! Can't wait to come again and try a whole new menu!